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Export of meat and meat products in120 countries worldwide European Champion in Porc Production #15,2 mio to porc produced 2,8 mio to porc exported European Vice-Champion in Beef/Veal Production #21,1 mio to beef/veal produced 363.000 to beef/veal exported Best quality in Poultry Production1,6 mio to poultry produced 760.000 to poultry exported |
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keyboard_arrow_right Beef
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- Forequarter check_box_outline_blank check_box
- Hindquarter check_box_outline_blank check_box
- Rump check_box_outline_blank check_box
- Shoulder/chuck check_box_outline_blank check_box
- Sirloin check_box_outline_blank check_box
- Brisket/flank/plate check_box_outline_blank check_box
- Byproducts check_box_outline_blank check_box
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keyboard_arrow_right Pork
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check_box
- Porkside check_box_outline_blank check_box
- Ham check_box_outline_blank check_box
- Shoulder check_box_outline_blank check_box
- Collar check_box_outline_blank check_box
- Middle check_box_outline_blank check_box
- Loin check_box_outline_blank check_box
- Belly check_box_outline_blank check_box
- Processing check_box_outline_blank check_box
- Byproducts check_box_outline_blank check_box
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keyboard_arrow_right Chicken
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check_box
- Whole/halved chicken check_box_outline_blank check_box
- Breast check_box_outline_blank check_box
- Leg check_box_outline_blank check_box
- Back check_box_outline_blank check_box
- Wing check_box_outline_blank check_box
- Processing check_box_outline_blank check_box
- Byproducts check_box_outline_blank check_box
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- keyboard_arrow_right Turkey check_box_outline_blank check_box